backPotato-Leek cream soupI found some decent leeks at Quality Market and decided to make them into some soup with potatoes. |
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They needed to be cleaned and chopped. I use yellow potatoes as I find they lend nicely to the creaminess of the soup.![]() ![]() ![]() |
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| The apparatus | ![]() |
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The vegetables are pur'eed... ...the cream is added... |
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...then recombined with the broth and cooked a bit more... |
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