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Tarte aux Pommes has been a family favorite for many years


Some of the required ingredients, including a teaspoon of fine vanilla extract.

Blending the flour, sugar and unsalted butter.

A nice ball of dough

starting to take shape

adding the chopped apples over the layer of applesauce

looking good!

the final touch; the apple-jelly glaze

so yummy!

up close

Huge thanks to my mother who has passed this fine tradition on!
This tarte aux pommes was baked on the evening of Sunday October 14th, 2007.